Stuffed Pork Chops with Apple and Sage

Place the butter, onion, celery, mushrooms, and apple into the base of the MicroPro.

Cover with the lid in the GRILL position and microwave on high power for 3–4 minutes.

Transfer the cooked vegetable mixture to a bowl.

Add the dry bread stuffing mix, chicken broth, sage, 2 tbsp of parsley, 3/4 tsp of salt, 3/4 tsp of black pepper, and the red pepper flakes.

Mix everything well and let it rest for 20 minutes so the stuffing can absorb the flavors and moisture.

Trim any excess fat from the pork chops and cut a deep pocket into the side of each chop.

Stuff each pork chop with the prepared filling.

Mix the remaining parsley, remaining salt, and remaining black pepper together.

Brush the chops with vegetable oil and evenly rub with the spice and parsley mixture.

Arrange the pork chops in the base of the MicroPro.

Cover with the lid in the GRILL position and cook on high power for 6–8 minutes.