BelkaFood
Main dishes

Stuffed Pita Pockets

Homemade pitas packed with flavorful chicken and fresh veggies, perfect for a hearty lunch or dinner.

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Method

1

Knead a dough using flour, water, salt, and vegetable oil.

2

Prepare the filling: sauté or simmer diced chicken breast with onions, carrots, bell peppers, and tomatoes, adding tomato paste, salt, pepper, and spices to taste.

3

Shape and bake the pitas, then stuff them with the juicy prepared filling.

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