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Main dishes
Stuffed Pita Bread with Minced Meat
Hearty homemade pastries with a juicy meat filling of ground beef and onions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rest for 30 minutes.
2
Divide into 180g portions and let them rest for 30 minutes.
3
For the filling, first brown the ground beef, then add the onions.
4
Season with salt and pepper and let cool.
5
Bake at 250°C.
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