BelkaFood
Main dishes

Stuffed Pita Bread with Minced Meat

Hearty homemade pastries with a juicy meat filling of ground beef and onions.

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Method

1

Knead the dough and let it rest for 30 minutes.

2

Divide into 180g portions and let them rest for 30 minutes.

3

For the filling, first brown the ground beef, then add the onions.

4

Season with salt and pepper and let cool.

5

Bake at 250°C.

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