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Mediterranean · Snacks
Stuffed Pita
Crispy pita flatbreads filled with chicken breast, tomatoes, and fresh lettuce, served with a garlic sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and place it in a bag to rest for 30 minutes.
2
Divide the dough into 8 equal parts, shape into balls, and roll out into flatbreads about 16-17 cm in diameter.
3
Cook in a dry skillet on both sides, then flip and cook each side one more time.
4
Prep the chicken breast, tomatoes, and lettuce for the filling.
5
Make the sauce: combine sour cream with diced cucumber, garlic, and parsley, and season with salt to taste.
6
Stuff the pitas with the filling and serve with the sour cream sauce.
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