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Main dishes
Stuffed Peppers with Couscous
A hearty, aromatic, yet light dish with oriental notes—an ideal choice for a homemade lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour boiling water over the couscous, add a pinch of salt, and let it sit covered for 10 minutes.
2
Dice the vegetables and sauté them lightly in olive oil.
3
Add the ground meat, tomato paste, and wine vinegar, stir well, and simmer for a few minutes.
4
Stuff the peppers with the filling, add a few raisins, and bake in the oven at 200°C for about 10 minutes.
5
Serve with the couscous and grated Parmesan.
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