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Main dishes
Stuffed Peppers with Chicken and Cheese
Juicy bell peppers baked with tender chicken breast, tomatoes, and stretchy melted cheese. A great option for a hearty and healthy lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half and remove the seeds.
2
Place the chopped chicken breast into each half, season with salt, and add cherry tomatoes and mozzarella.
3
Whisk the egg with salt and pepper, then pour it over the peppers.
4
Bake in the oven at 180°C (350°F) for 40 minutes, or in an air fryer at 160°C (320°F) on the 'vegetables' setting for 30 minutes.
5
Top with grated cheese and cook for another 5 minutes until golden brown.
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