BelkaFood
Main dishes

Stuffed Peppers with Chicken and Cheese

🕐 45 min 👁 15 Channel post →

Juicy bell peppers baked with tender chicken breast, tomatoes, and melted cheese.

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Method

1

Cut the bell peppers in half and remove the seeds.

2

Place chopped chicken breast into each pepper half, season with salt, and add cherry tomatoes and mozzarella.

3

Whisk the egg with salt and pepper, then pour it over the peppers.

4

Bake in the oven at 180°C (350°F) for 40 minutes, or in an air fryer at 160°C (320°F) on the 'vegetables' setting for 30 minutes.

5

Top with grated cheese and cook for another 5 minutes until golden brown.

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