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Main dishes
Stuffed Peppers with a Cottage Cheese Crust
Juicy bell peppers filled with ground chicken under a tender cottage cheese and cheese crust. A great option for a light and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the minced meat with salt and pepper.
2
Cut off the top of the pepper and remove the seeds.
3
Stuff the pepper with the meat.
4
For the topping, mix the cottage cheese with the egg.
5
Add the grated cheese and finely chopped herbs. Season with salt.
6
Place the cottage cheese mixture on top of the stuffed peppers.
7
Bake in an oven preheated to 180°C for 15 minutes.
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