Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Stuffed Peppers in Puff Pastry
Stuffed peppers wrapped in puff pastry and baked until golden brown. A creative way to serve a classic meat-stuffed dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the minced meat with finely chopped onion and fresh herbs. Season with salt and black pepper, and mix thoroughly.
2
Prepare the bell peppers and stuff them tightly with the meat filling.
3
Cut the puff pastry into strips and wrap each stuffed pepper. Optionally, sprinkle with a salad seed mix.
4
Place the peppers on parchment paper on the lower rack and bake at 120°C for 40–50 minutes until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!