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Main dishes
Stuffed Pepper Rings
Juicy and creative bell pepper rings stuffed with chicken breast and cheese. A fantastic option for a quick and satisfying hot dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse the bell peppers, remove the core, and slice into 1 cm thick rings. Dice the leftover pepper scraps.
2
Dice the chicken fillet and cheese, then mix with the diced pepper and green onions.
3
Add the eggs, minced garlic, salt, pepper, and flour, and mix thoroughly.
4
Place the pepper rings in a skillet and fill them with the filling.
5
Cook over medium heat, covered, for about 5 minutes on each side.
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