Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Pepper Rings
Juicy bell pepper rings stuffed with minced meat and mushrooms, baked under a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the bell peppers and slice them into rings about 2 cm thick.
2
Sauté the onion, mushrooms, and butter until soft. Add the diced pepper trimmings and cook for a couple more minutes.
3
Add the minced meat, dill, and spices, mix well, and cook through until done.
4
Stuff the pepper rings with the filling and sear on high heat for 2 minutes on each side.
5
Transfer to a baking sheet, top with cheese, and bake at 180°C for about 25 minutes.
6
Serve with sour cream and green onions.
Comments
Log in to leave a comment.
No comments yet. Be the first!