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Main dishes
Stuffed Pepper Rings
A creative hot dish made of bell peppers stuffed with chicken fillet and cheese, cooked in a skillet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the bell peppers, remove the cores, and slice them into 1 cm thick rings. Dice the remaining pepper trimmings.
2
Dice the chicken fillet and cheese, then mix with the diced peppers and green onions.
3
Add the eggs, minced garlic, salt, pepper, and flour, and mix thoroughly.
4
Place the pepper rings in a skillet and fill them with the filling.
5
Fry over medium heat with the lid on for about 5 minutes on each side.
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