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Main dishes
Stuffed Pepper Boats with Chicken, Rice, and Mushrooms
Juicy baked bell peppers filled with a hearty mixture of chicken breast, mushrooms, and rice under melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drizzle the bell peppers with oil and bake until tender.
2
Sauté the onions and carrots, then add the mushrooms, finely diced chicken breast, and tomato. Simmer everything for about 15 minutes.
3
Next, stir in the rice, season with salt, pepper, your favorite spices, and fresh herbs.
4
Stuff the peppers with the filling and top with grated cheese.
5
Bake in the oven at 180 °C (350 °F) for 15-20 minutes until golden and bubbly.
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