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Snacks
Stuffed Pastry Horns
Crispy puff pastry horns filled with cream cheese and smoked red fish — a festive appetizer featuring a delicate filling and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Roll out the dough, cut into strips, and wrap around cone molds.
2
Brush with egg, sprinkle with sesame seeds, and bake for 25 minutes at 200 °C.
3
Mix the cream cheese and chopped smoked red fish.
4
Stuff the cooled horns with the filling and roll the edges in finely chopped dill.
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