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Stuffed Pasta Shells
A comforting casserole of jumbo pasta shells stuffed with minced meat, bathed in a creamy tomato sauce, and topped with melted cheese. Perfect as a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stuff the pasta shells with the minced meat filling (I used a pork and beef blend, onions, salt, and black pepper).
2
For the sauce, whisk together the tomato paste, heavy cream, and salt, then pour it over the shells and top with grated cheese.
3
Bake for about 30 minutes. The exact time depends on your oven and the size of the pasta shells—just test for doneness with a fork.
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