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Stuffed Pasta Nests
A hearty and easy dish made of pasta nests with meat filling, simmered in tomato sauce under a cheesy crust.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice two onions and add half of them to the minced meat. Season with salt and pepper to taste and mix everything thoroughly. Shape the meat mixture into balls.
Add the remaining onion to a skillet and sauté for 3 minutes. Toss in the coarsely grated carrots and cook for another 2 minutes. Stir in a tablespoon of tomato paste and cook for a couple more minutes.
Pour in water, season with salt and pepper, and add your favorite spices if desired. I like to use a blend of Italian herbs.
Stir well, arrange the pasta nests in the skillet, top each with a meatball, and add enough water to just cover the nests. Cover and simmer over low heat for 20 minutes.
Sprinkle with cheese, cover, and simmer for another 5 minutes.
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