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Main dishes
Stuffed Onions
Juicy layers of onion stuffed with seasoned minced meat, rice, and vegetables, baked in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Take 3-4 large onions and boil them for 20 minutes.
2
Meanwhile, grind the meat and fat through a meat grinder, then mix in finely chopped onion, bell pepper, basil, and garlic.
3
Season the filling with salt and pepper, add the rice, and mix well.
4
Carefully peel apart each layer of the onion, place some filling inside, and wrap it up.
5
Pour sauce over the stuffed onions and cook in the air fryer at 200°C (400°F) for 40 minutes.
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