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Russian · Breakfast
Stuffed Onion Crepes
Fragrant, thin crepes made with finely chopped onion and a savory chicken filling. Perfect for a hearty breakfast or to serve alongside fish or caviar.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Whisk together the crepe batter using milk, boiling water, eggs, flour, sugar, salt, and finely chopped onion.
3
Cook the crepes in a preheated skillet lightly brushed with vegetable oil.
4
Prepare the filling using chicken thighs, onion, and broth.
5
Assemble the stuffed crepes or serve them accompanied by the filling and a dipping sauce made from sour cream and soy sauce.
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