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Stuffed Mushrooms with Ham and Cheese

ФР Фреш Шеф Follow
🕐 30 min 👁 20 Channel post →

A juicy and simple baked mushroom appetizer with a cheesy filling that is perfect for any table.

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Ingredients

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Method

1

Clean the mushrooms and gently remove the stems.

2

Finely grate the ham and cheese, add the minced garlic and mayonnaise, then mix well.

3

Stuff the mushroom caps with the prepared filling and bake in an oven preheated to 200 °C (400 °F) for about 30 minutes.

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