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Snacks
Stuffed Mushrooms with Chicken and Cheese
Juicy stuffed mushrooms featuring tender chicken fillet and melted cheese, making them a fantastic hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by gently removing the stems.
2
Finely dice the chicken fillet, onion, and mushroom stems, then sauté in vegetable oil.
3
Mix the sautéed filling with minced garlic, sour cream or mayonnaise, salt, and pepper.
4
Stuff the mushroom caps with the filling and top with grated hard cheese.
5
Bake in the oven until the mushrooms are tender and the cheese is melted.
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