Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Mushrooms with Cheese
Juicy baked mushroom caps with a rich and creamy filling of cream cheese, hard cheese, onion, and garlic.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by removing the stems.
2
Finely chop the onion, garlic, and mushroom stems, then sauté in vegetable oil.
3
Mix the sautéed mixture with cream cheese, herbs, salt, and pepper.
4
Stuff the mushroom caps with the prepared filling.
5
Top with grated hard cheese and bake until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!