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Snacks
Stuffed Mushrooms with Bacon and Dorblu Cheese
Juicy baked mushrooms filled with a savory mixture of bacon, onions, and creamy blue cheese. A fantastic hot appetizer for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by gently removing the stems.
2
Finely dice the bacon, onion, and mushroom stems.
3
Sauté the bacon, onion, and mushroom bits in vegetable oil until golden brown.
4
Stir in the minced garlic, heavy cream, and Dorblu cheese, simmering until the sauce thickens.
5
Stuff the mushroom caps with the prepared filling and bake until done.
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