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Snacks
Stuffed Mushrooms
Juicy mushroom caps filled with creamy cream cheese and gooey hard cheese. A fantastic hot appetizer for any gathering.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by removing the stems.
2
Mix the cream cheese with salt and spices.
3
Stuff the mushroom caps with the cheese filling.
4
Top with grated hard cheese.
5
Bake until done.
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