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Main dishes
Stuffed Mushrooms
Juicy button mushrooms baked with a delicate filling of fresh herbs, mozzarella and sour cream, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your mushrooms by removing the stems.
2
Mix together the sour cream with fresh herbs, garlic powder, salt and pepper.
3
Stuff the mushrooms with the mixture and top with mozzarella.
4
Drizzle with olive oil and air fry at 170°C for 17 minutes.
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