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Snacks
Stuffed Mushrooms
Juicy baked button mushrooms with a savory cheese and garlic filling, the ultimate warm appetizer for any occasion.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms by gently removing the stems.
2
Mix the sour cream with minced garlic, salt, pepper, and a portion of the grated cheese for the filling.
3
Stuff the mushroom caps with the prepared filling.
4
Top with the remaining cheese and bake until done.
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