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Snacks
Stuffed Mushrooms
Juicy baked mushrooms with a delicate filling of cream cheese, garlic, and fresh herbs topped with a cheesy crust. A great hot appetizer for any table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your mushrooms.
2
Mix the cream cheese with minced garlic and herbs for the filling.
3
Stuff the mushroom caps with the mixture and top with grated Parmesan.
4
Bake at 375°F for 15 minutes.
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