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Snacks
Stuffed Mushrooms
Juicy button mushrooms stuffed with ham, cheese, and garlic in a creamy mayo and sour cream sauce. A great hot appetizer for a holiday spread or family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms and remove the stems.
2
Chop the ham and mix it with minced garlic, cheese, sour cream, and mayo.
3
Fill the mushroom caps with the mixture.
4
Bake at 400°F for 30 minutes.
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