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Snacks
Stuffed Mushrooms
Juicy and aromatic appetizer made with baked button mushrooms filled with ham, cheese and garlic in a delicate sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms and remove the stems.
2
Dice the ham, grate the cheese, and mince the garlic.
3
Mix the filling with sour cream, mayonnaise, and seasonings.
4
Stuff the mushroom caps with the mixture.
5
Bake at 400°F for 30 minutes.
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