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Snacks
Stuffed Mushrooms
Juicy mushroom caps stuffed with tender chicken breast and baked under a melted cheese crust in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the mushroom stems from the caps and finely chop them.
2
Finely dice the cooked chicken breast and mix it with the mushrooms.
3
Brush the mushroom caps with sour cream and fill them with the prepared mixture.
4
Cook in the air fryer at 180°C for 20 minutes.
5
3 minutes before cooking is done, sprinkle the mushrooms with grated cheese and bake until melted.
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