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Snacks
Stuffed Mushroom Appetizer
Juicy mushroom caps filled with chicken, onion, and a creamy sauce under a melted cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mushrooms.
2
Finely chop the cooked chicken leg and onion, then sauté in vegetable oil.
3
Mix the filling with sour cream, and season with salt and pepper to taste.
4
Stuff the mushroom caps with the mixture and top with grated cheese.
5
Bake at 180°C (350°F) for 25 minutes.
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