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Main dishes
Stuffed Mini Pumpkins
A stunning and juicy dish of baked mini pumpkins filled with minced meat, vegetables, and stretchy mozzarella, perfect for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the mini pumpkins.
2
Brown the ground meat with onion, bell pepper, and garlic.
3
Mix the filling with sour cream or cream cheese, and season with spices.
4
Stuff the pumpkins and top with mozzarella.
5
Bake for 15 minutes at 400 °F.
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