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Stuffed Mini Lule Kebabs
Oven-baked mini lule kebabs with a savory vegetable filling. A juicy meat dish featuring an aromatic center of onions, bell peppers, and mushrooms.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
For the filling, sauté the onions, peppers, and button mushrooms until tender, season with salt, add garlic and parsley, and let cool.
Work the minced meat for 3–5 minutes until sticky, seasoning with salt, pepper, and spices.
Place the meat mixture onto a sheet of parchment paper, cover with a second sheet, and roll it out into a 5–7 mm thick layer.
Line the filling along one edge, roll it up into a log, and cut into mini portions.
Transfer seam-side down onto a greased baking sheet.
Bake at 200°C (400°F) for 20–25 minutes, turning on the broiler for the last 2–3 minutes to brown the crust, then let rest for 5 minutes.
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