Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Meatloaf
A juicy meatloaf filled with sautéed mushrooms, onions, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings and sauté gently, then add the garlic.
2
Slice the mushrooms and add them to the onions; once fully cooked, season with salt and stir in the parsley.
3
Season the ground meat with salt and spices, then mix well.
4
Roll out the meat into a thin layer between two sheets of silicone parchment paper.
5
Top with the grated cheese and the onion-mushroom mixture.
6
Roll up the meatloaf and bake at 180°C (350°F) for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!