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Russian · Meat
Stuffed Meatballs
Juicy meat patties with a mushroom and cheese filling, served with a sour cream and soy sauce. A festive dish for dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Minced the meat using a meat grinder or food processor.
2
Add salt, pepper, meat spices, dried garlic, and paprika, then mix well.
3
Finely chop the mushrooms and onions, and sauté them in oil.
4
Add sour cream and garlic to the mushroom mixture and stir.
5
Shape the meat mixture into flat patties, place the filling and a piece of mozzarella on each, and seal into a ball.
6
Fry the meatballs in oil until the meat is cooked through.
7
Make the sauce: combine sour cream, soy sauce, and flour.
8
Serve the meatballs with the sauce.
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