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Main dishes

Stuffed Meat Nests with Mushrooms

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🕐 40 min 👁 1 Channel post →

Juicy meat nests filled with pan-roasted mushrooms, tomatoes, and gooey melted cheese, oven-baked to perfection. A hearty and satisfying hot dish ideal for a family dinner.

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Ingredients

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Method

1

Finely chop the mushrooms and sauté them in vegetable oil until tender. Season with salt and stir in the sour cream.

2

Combine the ground meat with finely chopped (or blended) onion, minced garlic, egg, salt, and pepper. Mix thoroughly until uniform, then shape into flat patties with a hollow center.

3

Spoon the mushroom filling into each nest, top with a tomato slice brushed with sour cream or mayonnaise, and add cheese (if your oven browns the top too quickly, add the cheese 10 minutes before the end of baking).

4

Place the nests onto a parchment-lined baking dish and bake for 30–40 minutes at 180°C (350°F).

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