Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Stuffed Meat Nests with Mushrooms
Juicy meat nests with a fragrant mushroom filling, baked under a golden cheese crust.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the minced meat, beat it slightly, and let it rest for 15 minutes.
2
Form into balls and make indentations using a suitable tool.
3
Sauté the mushrooms and onions in a mix of vegetable oil and butter, season with salt, and add them to the meat cups.
4
Top with a dab of sour cream, a sprinkle of herbs, and grated cheese.
5
Bake in a preheated oven at 180°C (350°F) for 25–30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!