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Main dishes
Stuffed Meat Nests with Cottage Cheese and Cheese
Juicy meat nests with a delicate cottage cheese and cheese filling, baked in the oven. A hearty and satisfying main dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ground meat with grated cheese, spices, and 1 raw chicken egg.
2
Mix the cottage cheese with the processed cheese.
3
Form nests out of the meat mixture and fill them with the cheese filling.
4
Bake at 180°C (350°F) for 40 minutes.
5
Top with chopped green onions or fresh herbs before serving.
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