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Stuffed Meat Nests
Russian · Main dishes

Stuffed Meat Nests

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🕐 40 min 👁 5 Channel post →

Savory meat nests filled with mushrooms and vegetables, baked in the oven with melted cheese. A gorgeous and hearty dish for lunch or dinner.

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Ingredients

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Method

1

Finely dice the onion, button mushrooms, carrot, and bell pepper. Sauté the vegetables and mushrooms in vegetable oil until soft and any liquid has evaporated. Let them cool.

2

Dice the cornichons and add them to the vegetable filling. Mix well.

3

Combine the minced meat with the egg, salt, black pepper, and turmeric. Mix until uniform.

4

Shape the meat mixture into patties with a depression in the center and place them on a baking sheet lined with parchment paper.

5

Fill each 'nest' with the prepared stuffing and bake in a preheated oven at 180°C (350°F) for 30 minutes.

6

Sprinkle the nests with grated cheese and return them to the oven for another 5–10 minutes, until the cheese is completely melted and golden brown.

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