Stuffed Meat Nests

Finely dice the onion, button mushrooms, carrot, and bell pepper. Sauté the vegetables and mushrooms in vegetable oil until soft and all the liquid has evaporated. Let cool.

Dice the gherkins and add them to the vegetable filling. Mix well.

Combine the minced meat with the egg, salt, black pepper, and turmeric. Knead thoroughly until smooth.

Shape the meat mixture into round patties with a small indentation in the center and place them on a baking sheet lined with parchment paper.

Fill each 'nest' with the prepared filling and bake in a preheated oven at 180°C (350°F) for 30 minutes.