Stuffed Meat Boats

In a food processor, blend the onion until minced, then add it to the minced meat along with the white bread soaked in milk, egg, salt, paprika, and ground black pepper.

Sauté finely chopped onion and button mushrooms in vegetable oil. Stir in the sour cream and mix well to create the filling.

With wet hands, shape the meat mixture into balls! Place them in a baking dish and press down in the center with a glass to form a well.

Brush the inside of the well with sour cream and fill it with the mushroom mixture.