Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Stuffed Keto Bread
A fluffy, low-carb egg and cream cheese bread that is perfect for hearty sandwiches.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Whip the egg whites with salt until stiff peaks form.
2
Mix the egg yolks with the cream cheese until smooth.
3
Gently fold the whipped egg whites into the yolk mixture; do not mix too vigorously so the bread stays airy.
4
Transfer into a parchment-lined baking dish and bake at 180°C (350°F) for 30–40 minutes until golden brown.
5
Let it cool, slice, spread with mayonnaise, and layer with lettuce, ham, cheese, and tomato.
Comments
Log in to leave a comment.
No comments yet. Be the first!