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Baking
Stuffed Keto Bread
Fluffy, low-carb bread made with eggs and cream cheese, filled with ham and vegetables, perfect for hearty sandwiches.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Separate the egg whites from the yolks. Whip the whites with salt until stiff peaks form
2
Mix the egg yolks with the cream cheese until smooth
3
Gently fold the whipped whites into the yolk mixture, being careful not to overmix so the bread stays airy
4
Transfer into a parchment-lined baking dish and bake at 180°C (350°F) for 30-40 minutes until golden brown
5
Let it cool, slice, spread with mayonnaise, and layer with lettuce, ham, cheese, and tomato
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