Stuffed Jumbo Shells with Meat and Cheese

Boil the jumbo shells al dente according to the package instructions.

Finely dice the onion and sauté until soft.

Add the ground meat, season with salt and pepper, and cook until the meat changes color.

Pour in the puréed tomatoes and heavy cream, stir well, and simmer for a few minutes until you have a thick sauce.

For the cheese filling, mix together the cream cheese, egg, minced garlic, and fresh herbs.

Stuff the shells with the meat filling, then top each with a little of the cheese mixture.

Arrange the shells in a baking dish, spoon the remaining sauce over them, and sprinkle with grated cheese.