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Main dishes
Stuffed Eggplants with Chicken and Cheese
Juicy baked eggplants stuffed with tender chicken breast, melted Suluguni cheese, and fresh tomatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poke holes in the eggplants and bake in the oven at 200°C (392°F) for 30–40 minutes.
2
While the eggplants are cooking, dice the chicken breast and sauté in olive oil with sesame seeds.
3
Cut the baked eggplants open and mash the flesh with a fork. Add butter, cheese, and the chicken breast. Top with more cheese and return to the oven for about 5 minutes.
4
Dice the tomatoes, and mix with finely chopped onion and garlic. Season with salt and pepper, then add to the eggplants. Garnish with green onions.
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