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Mediterranean · Main dishes
Stuffed Eggplants
Baked eggplants with a juicy filling of eggs, vegetables, and cheese. An easy-to-make dish with a tender texture and rich flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 200°C (400°F).
2
Bake the eggplants in the oven for 25-30 minutes.
3
Remove the eggplants and prepare the filling using eggs, bell peppers, tomatoes, mozzarella, cream cheese, mayonnaise, garlic, fresh herbs, salt, and pepper.
4
Stuff the eggplants with the prepared filling.
5
Return the eggplants to the oven for 15-20 minutes.
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