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Main dishes
Stuffed Eggplants
Juicy eggplants baked with chicken fillet and vegetables under a golden cheese crust.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants.
2
Sauté the chicken fillet with onions.
3
Add the tomato, tomato paste, salt, and spices.
4
Stuff the eggplants with the filling, top with cheese, and finish cooking in the multicooker.
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