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Main dishes
Stuffed Eggplants
Baked eggplants with a juicy vegetable and cheese filling, enhanced with aromatic herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggplant until soft, make a slit along one side, season with salt and pepper, and let it marinate for 10-20 minutes.
2
In a separate bowl, combine Suluguni cheese, tomatoes, garlic, Feta cheese, bell pepper, dill, and olive oil.
3
Stuff the eggplant and bake it in a preheated oven at 180°C (350°F) for 25 minutes.
4
Separately, prepare a spread made from dill, green onion, red onion, and olive oil.
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