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Main dishes
Stuffed Eggplants
Juicy eggplants baked with savory minced meat, tomatoes, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants, brush with olive oil, and season with salt and paprika.
2
Brown the ground beef in butter with garlic, salt, and pepper.
3
Dice the tomatoes and chop the dill.
4
Stuff the eggplants with the prepared meat and tomatoes, top with herbs and cheese, then bake until done.
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