Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Stuffed Eggplant Rolls in a Delicate Cheese Sauce
Appetizing fried eggplant rolls with a flavorful cheese and sour cream filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the eggplants lengthwise into thin strips and sprinkle with salt to remove any bitterness.
2
Grate the cheese, press the garlic, and finely chop the dill. Combine everything, add the sour cream, and season with salt to taste.
3
Pan-fry the eggplant slices on both sides, then let them cool. Place the filling on each slice and roll them up. Secure with a toothpick if needed.
Comments
Log in to leave a comment.
No comments yet. Be the first!