Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Main dishes
Stuffed Eggplant Fritters
Pan-fried eggplant slices stuffed with a savory meat filling and coated in a crispy cheese batter. A quick and satisfying dinner dish.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplant, slice it, and sandwich the ground meat filling mixed with onion and fresh herbs.
2
Dredge the stuffed eggplant pieces lightly in flour.
3
Make the batter: whisk the eggs with cold water, then fold in the grated cheese, paprika, garlic powder, flour, and salt.
4
Dip the eggplant into the batter, making sure it's fully coated.
5
Fry in oil over medium heat until golden brown on both sides.
6
Transfer to a plate, and top with fresh herbs and garlic just before serving.
Comments
Log in to leave a comment.
No comments yet. Be the first!